Bacteria in drinking water and Water Wells

Bookmark and Share
Bacteria in water - Water although it looks very clean and tasteless it’s actually may not be healthy and safe to drink. We never know whether the water is perfectly safe and clean unless we have the water checked and examined clinically. Healthy and safe water must be free from any biological and chemical contaminants such as chloride, mercury and many other chemical contaminants. Microbiological organism such as bacteria is certainly way too small that our eyes can’t see it and many people just simply unaware to it. Just because they’re not seen people mostly think that they’re not exist in the water.

There are many health risks that may come with bacteria in the water such as cholera, diarrhea, typhus, yellow fever, stomachache and many others. We can avoid these health risks if we have the water treated before we consume it. There are actually several ways we can do to get the water cleaned and neutralized. No matter what brands of machines involved in the water treatment they’re basically work in three stages which include storage, infiltration and chlorination. Those three stages are only the basic steps of water treatment and in order to get maximum results it can followed by chemical treatments.

Chemical disinfectant is the most common chemical treatments used to purify the water. You can also use the chlorine tablets which are perhaps a little more expensive but it’s worth it since it’s 15 to 20 times much stronger than the halogen tablets. You perhaps only required using 0.5 grams to clean approximately 20 liter of water.

Tag : Bacteria in drinking water, bacteria in water, bacteria in water well, microorganisms in drinking water, microorganisms in water well, kill bacteria in water

{ 0 Comment... read them below or add one }

Post a Comment